We have a standard mushroom planting base in Fujian Province, China, which is the most famous mushroom producing area in China. For each order, we choose the best raw materials to meet the quality requirements of customers.

Our workshop is highly automated, which can well control costs, improve efficiency and delivery speed.

There is a professional quality assurance and quality control team, as well as a professional sales team and logistics services.

Pour fresh mushrooms of different grades into 0.03% sodium metabisulfite solution, gently turn up and down, and wash away sediment, impurities, waxy substances and lipids on the surface of mushrooms. Rinse for 2 minutes and then put it into running water for washing. First boil the prepared 0.1% citric acid solution in the pre boiling machine, and then put the rinsed mushrooms. The ratio of water to mushrooms is about 3:2. Continue to boil until it is thoroughly boiled, 8-10 minutes in total, and then quickly cool down.

After harvesting the mushrooms, remove the stalks with mud roots and immediately immerse them in clean water or 0.6% salt water. Mechanical injury shall be strictly prevented during picking and transportation; If it cannot be quickly transported back to the factory for processing within 3h after harvest, it must be soaked with 0.6% brine; Or use 0.03% sodium pyrosulfite solution to wash, soak and transport to prevent mushrooms from emerging. If the mushroom is soaked in 0.1% sodium pyrosulfite solution for 5-10 min in the production area, picked up and packed in a film bag, packed in a box, and transported back to the factory, it can be put into production only after 30 min of rinsing.

Mushrooms stored in cans shall be fresh and unopened mushrooms with a diameter of 20-40mm. During the whole process of mushroom collection, transportation and processing, the exposure time must be minimized, and the faster the processing process, the better. The mushroom shall be strictly prevented from contacting with iron, copper and other metals, and shall not be immersed in color protecting liquid or water for a long time.

The whole mushroom is light yellow, the sliced and fragmented mushrooms are light yellow or light grayish yellow, and the soup is clear. The thickness in the same tank is uniform, and a small amount of irregular chip box is allowed; Pieces of mushroom are irregular pieces or pieces.