We have a standard mushroom planting base in Fujian Province, China, which is the most famous mushroom producing area in China. For each order, we choose the best raw materials to meet the quality requirements of customers.

Our workshop is highly automated, which can well control costs, improve efficiency and delivery speed.

There is a professional quality assurance and quality control team, as well as a professional sales team and logistics services.

Grading shall be carried out according to the specification requirements of processing cans, and the mushroom bodies that are not suitable for full packaging, such as cracked cap, deformed cap, open umbrella and uneven color, shall be picked out, and the diameter of about 1.5cm is the first grade mushroom; The diameter of about 2.5cm is the second grade mushroom; The diameter of about 3.5cm is the third grade mushroom; Those below 4.5cm can be used for processing sliced mushrooms, and those with a diameter of more than 4.5cm can be used for processing shredded mushrooms. The tinned iron cans or glass bottles shall be strictly inspected before being filled, and the unqualified empty cans shall be removed. Then wash it in hot water at 90-95 ℃, put it upside down on a clean shelf and drain it for standby.

The whole mushroom is light yellow, the sliced and fragmented mushrooms are light yellow or light grayish yellow, and the soup is clear. The thickness in the same tank is uniform, and a small amount of irregular chip box is allowed; Pieces of mushroom are irregular pieces or pieces.

Our canned mushrooms and mushroom stems are of high quality and meet international food standards. It is delicious, hygienic and safe. Mushrooms contain more than 30% protein, which is much higher than ordinary mushrooms in fruits and vegetables. It also contains a variety of vitamins, large amounts of calcium, iron and other minerals. Most importantly, it contains eight essential amino acids, which cannot be formed by the human body itself. Therefore, it makes people strengthen the immune system. Mushrooms are widely used in many cuisines (China, Europe and Japan).