After harvesting the mushrooms, remove the stalks with mud roots and immediately immerse them in clean water or 0.6% salt water. Mechanical injury shall be strictly prevented during picking and transportation; If it cannot be quickly transported back to the factory for processing within 3h after harvest, it must be soaked with 0.6% brine; Or use 0.03% sodium pyrosulfite solution to wash, soak and transport to prevent mushrooms from emerging. If the mushroom is soaked in 0.1% sodium pyrosulfite solution for 5-10 min in the production area, picked up and packed in a film bag, packed in a box, and transported back to the factory, it can be put into production only after 30 min of rinsing.

Our canned mushrooms and mushroom stems are of high quality and meet international food standards. It is delicious, hygienic and safe. Mushrooms contain more than 30% protein, which is much higher than ordinary mushrooms in fruits and vegetables. It also contains a variety of vitamins, large amounts of calcium, iron and other minerals. Most importantly, it contains eight essential amino acids, which cannot be formed by the human body itself. Therefore, it makes people strengthen the immune system. Mushrooms are widely used in many cuisines (China, Europe and Japan).