Jelly is a kind of jelly food, which is mainly made of water, sugar or starch sugar, supplemented by food additives such as thickeners, with or without raw materials such as fruit and vegetable products, milk and dairy products, and processed through the processes of sol, blending, filling, sterilization, cooling, etc.

Innovation, quality and refinement are our corporate identity. In order to achieve such excellence, Qin Qin has been investing heavily in products, production standardization and lean management. In 2019, ORIHIRO, the No. 1 konjac jelly manufacturer in Japan, cooperated with Qingqin to introduce its last innovative production line with the most advanced technology to China, so as to provide the market with preservative free jelly. In the same year, SAP was applied internally to improve workflow efficiency. This enables us to better serve our valuable customers.