Confectionery 85g Icecream Pudding From Larbee Factory

Product description

The pudding powder is made by using carrageenan, carob gum L.B.G and other natural seaweed gum as coagulant (i.e. pudding stabilizer), using sodium stearyl lactate SSL and single dry fat T-95 as emulsifier, adding eggs, sugar, oil and other ingredients and mixing with water.

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Company profile

LABIXIAOXIN(FUJIAN)FOODS INDUSTRIAL CO., LTD.

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