White tea, a kind of micro fermented tea, is a special treasure among Chinese teas. The name comes from the fact that most of the finished tea is sprouted and covered with white hair, which looks like silver and snow. One of the six major teas in China.

The production process of white tea is the most natural. The fresh tea harvested is spread thinly on the bamboo mat and placed in the weak sunlight, or placed in a well ventilated room to let it wither naturally. When it is 70% or 80% dry, dry it slowly with slow fire. Because the manufacturing process is simple, it is processed with the least process.