White tea, a kind of micro fermented tea, is a special treasure among Chinese teas. The name comes from the fact that most of the finished tea is sprouted and covered with white hair, which looks like silver and snow. One of the six major teas in China.

The white tea, which is processed only after being dried by sun or gentle fire without being polished or rolled, has the quality characteristics of complete bud shape, full of hair, fresh fragrance, clear yellow green soup, and light sweet taste.