Hesperidin has extensive bacteriostatic effect on common contaminating bacteria in food, and has significant inhibitory effect on Bacillus subtilis, Salmonella typhimurium, Shigella refrigerators, Streptococcus hemolyticus and Vibrio cholerae, so it is widely used in food additives and food processing.

Main functions:

(1). It can increase the tenacity of capillaries and reduce cholesterol;

(2). It has the function of treating cardiovascular diseases;

(3). It has antiviral and anti-inflammatory effects;

(4). It has the function of treating hypertension, heart disease and other diseases.