The electric egg beater is fast, and it is easy to stiffen the dough when making cakes to stir the batter, so it is better to use the manual egg beater to stir the batter. If you don't have an electric egg beater, you can make perfect pastries as long as you have a manual egg beater. It just takes a lot of physical work.

For the sake of health, it is recommended to purchase a stainless steel electric egg beater. In the market, most of them are actually galvanized egg beaters, and the coating is easy to fall off during use. If you care about this, you must confirm it before purchasing.