Merchants can choose different colors, such as red light source for fresh meat, warm yellow light source for cooked food, pastries, fruits, etc., and green light source for vegetables, etc., to achieve better display effects. Meanwhile, Fresh Lights can also make store business better. The main function of Fresh Lights is to restore the color and enhance the attractiveness of food, thereby increasing its sales volume.

Fresh Lights uses low-power lighting fixtures such as LEDs, which are more energy-efficient compared to traditional lighting fixtures and also reduce carbon emissions, achieving energy-saving and environmental protection effects. Fresh Lights do not emit heat, have no impact on the quality of food, or cause thermal pollution to the environment, making it safer and more reliable to use. Fresh Lights has a longer lifespan and can reduce maintenance costs such as frequent bulb replacement.