The amount of water produced from the complete regeneration of the softener to the next failure is related to the working exchange capacity of the resin, the filling amount of the resin, the hardness of the raw water, and the working condition of the softener. The periodic water production needs to be monitored during operation. The total amount of calcium and magnesium ions contained in water quality is called the total hardness of water. In daily life and industrial water use, insoluble precipitates (scale) are easily generated, which will bring many inconveniences to life and production. For example, high hardness cooling water can cause scale to form in the heat exchanger, seriously hindering the water flow channel, greatly reducing the heat exchange effect, and also causing perforation corrosion damage to equipment;

There are two commonly used water softening techniques for water softeners. One is to remove calcium and magnesium ions from water through ion exchange resins, reducing the hardness of water quality; Another type is nanocrystalline TAC technology, which utilizes the high energy generated by nanocrystals to package free calcium, magnesium, and bicarbonate ions in water into nanoscale crystals, thereby preventing the formation of scale by free ions. Compared with tap water, soft water has a very clear taste and feel. Soft water has a high oxygen content and low hardness, which can effectively prevent stone disease, reduce the burden on the heart and kidneys, and is beneficial for health.