The wheat moisture analyzer is easy to operate and accurate in testing. Customers can adjust the testing space according to the different states of the tested samples. It operates in one machine for flakes, particles, and powders, and the detection efficiency and accuracy are far higher than national standard methods. The computer and printer connection function can instantly print, record, and store the final moisture value locked in the automatic endpoint determination mode.

The instrument that can detect the moisture content in wheat is called a wheat moisture meter. The wheat moisture meter adopts the principle of pyrolysis weight. While measuring the weight of the sample, the infrared heating unit and moisture evaporation channel quickly dry the sample. During the drying process, the moisture meter continuously measures and displays the percentage of moisture content lost in the sample. After the drying program is completed, the final measured moisture content value is locked and displayed, Generally, the sample can be determined in just a few minutes.