A typical bread maker can make cakes, and the principle of making cakes is the same as making bread, except that the taste is relatively soft and the recipe is different. With the rise of bread makers in the domestic market, various bread maker brands have gradually developed some new functions on the basis of their existing bread makers, such as making yogurt, rice wine, individual dough, and bean paste. When making yogurt, it is necessary to equip a sealed cup, otherwise the yogurt will not fully ferment and waste nutrients.

A commercial bread maker is a powerful, highly automated, and high-capacity kitchen equipment that is suitable for the needs of commercial places. It can produce different types and batches of bread, improving production and management efficiency.