When using aluminum baking trays, avoid contact with acidic ingredients: When aluminum baking trays come into contact with acidic ingredients, chemical reactions may occur, producing harmful substances to the human body. Therefore, when using aluminum baking trays, try to avoid contact with acidic ingredients as much as possible.

Although aluminum baking trays are not as corrosion-resistant as metal materials such as stainless steel, they are still relatively durable and have a longer service life. The aluminum baking tray has a beautiful appearance, and its silver white appearance makes it the preferred choice for many baking enthusiasts.