A bread maker is a machine that automatically mixes, ferments, and bakes various types of bread after placing ingredients according to the requirements of the machine. It can be divided into household and commercial use. The bread making mechanism mainly involves three processes: kneading, fermentation, and baking. The principle of a bread maker is to use a built-in computer program to solidify the three processes of making bread, and issue commands to knead, ferment, or bake at a fixed time point, in order to make bread.

The capacity of commercial bread machines is usually much larger than that of household bread machines, which can produce larger batches of bread and are suitable for the needs of commercial places. In addition, the materials and structure of commercial bread machines are also more sturdy and durable, which can withstand the high-intensity use and mass production needs of commercial places.

A commercial bread maker is a powerful, highly automated, and high-capacity kitchen equipment that is suitable for the needs of commercial places. It can produce different types and batches of bread, improving production and management efficiency.

Commercial bread machines usually have multiple preset modes, which can be selected according to the needs to make different types of bread. In addition, commercial bread machines also have a timer function, which can set the bread making time, such as automatically starting to make bread at breakfast time. Some high-end commercial bread machines also have intelligent functions that can be controlled and monitored through mobile applications or computers, making management and operation convenient.