When using aluminum baking trays, avoid contact with acidic ingredients: When aluminum baking trays come into contact with acidic ingredients, chemical reactions may occur, producing harmful substances to the human body. Therefore, when using aluminum baking trays, try to avoid contact with acidic ingredients as much as possible.

The thermal conductivity of aluminum baking plates is very good, which can quickly and evenly transfer heat, ensuring that food is heated evenly, and the baked food is more delicious. Aluminum baking trays are relatively lightweight and easy to move and clean. At the same time, the surface of the aluminum baking tray is smooth, not prone to residual food and dirt, and easy to clean and maintain.