The size of scissors should be selected based on personal usage habits and needs. Generally speaking, the blade size should not be too small, and the blade length should be at least 6cm, which can better cope with various cutting tasks in the kitchen.

The material of the scissors determines their durability and sharpness. Stainless steel is a great choice because it is not only sturdy and durable, but also keeps the scissors sharp. Some high-end kitchen scissors even use special steel to ensure longer service life and better cutting effects.