A home dishwasher is a household appliance that can automatically clean dishes, chopsticks, plates, plates, knives, forks, and other utensils. It uses high-temperature and high-pressure water flow to perform a 360 degree no dead angle scouring on the surface of tableware, as well as detergents to decompose the oil and residue on the surface of tableware. In addition, hot water soaking and thawing food residue causes the oil and residue to quickly decompose and fall off, achieving a dual effect of cleaning and sterilization.

The high-pressure water flow and high-temperature steam of the dishwasher can easily remove oil and bacteria from the surface of tableware, ensuring its cleanliness and hygiene. Modern dishwashers adopt advanced energy-saving technologies, such as variable frequency motors and heat recovery systems, which can reduce energy consumption while ensuring washing efficiency. In addition, dishwashers can reduce water waste and achieve green environmental protection.