Modern hotpot tables are usually equipped with induction cookers or gas stoves, providing a stable heat source to ensure the cooking effect of hotpot. At the same time, the hot pot table also has a smoke exhaust system, which effectively absorbs the oil smoke and odor generated during the hot pot cooking process, maintaining fresh indoor air. In addition, some hot pot tables also have intelligent control functions, such as heat adjustment, cooking time control, etc., providing consumers with a more convenient and comfortable dining experience.

As an important carrier of Chinese hotpot culture, the design and function of hotpot tables not only reflect people's longing for food and reunion, but also bring people a richer dining experience and cultural enjoyment through continuous innovation and development. In future development, hotpot tables will continue to play an important role, bringing more surprises and emotions to people. The design of hot pot tables emphasizes safety and hygiene. The desktop is made of high-temperature resistant and easy to clean materials, ensuring safety during the hot pot cooking process. At the same time, the desktop edge is equipped with an anti scalding device to prevent consumers from getting injured due to contact with high-temperature surfaces. In addition, the smoke exhaust system of the hot pot table can effectively reduce the impact of oil fumes on consumer health.