Food freeze-drying machines are widely used in the processing and preservation of various foods, such as fruits, vegetables, meat, seafood, dairy products, etc. In addition, it also has broad application prospects in fields such as medicine, chemical industry, biotechnology, etc.

A food dryer is a machine specifically designed to evaporate moisture from food, with the main purpose of extending the shelf life of food and improving its taste. This type of equipment plays an important role in the food processing industry, especially in dehydrating food.