The working principle of the bean harvester is relatively simple and efficient. During operation, the harvester cuts the bean crop plants from the roots by means of a cutter, and then utilizes a conveyor belt to transport the crop to the thresher. In the thresher, the legume pods are removed from the plant by mechanical action and processed through a separator and a cleaner, resulting in pure soybeans. Throughout the process, the various components work in tandem to ensure the efficiency and quality of the harvest.

The bean harvester is mainly composed of cutter, conveyor belt, thresher, separator, cleaner and discharger.

Cutter: responsible for cutting the bean crop plants from the roots to ensure the thoroughness of harvesting.

Conveyor belt: transports the cut crop to the thresher to ensure the continuity of harvesting.

Thresher: removes the legume pods from the plant by mechanical action and is one of the core components of the harvester.

Separator: separates the threshed soybeans from the pods, impurities, etc. to ensure the purity of the soybeans.

Cleaner: The separated soybeans are further cleaned to remove residual pods and impurities.

Discharger: conveying the cleaned soybeans to the storage or transportation equipment, completing the whole harvesting process.