When using the bean harvester, install the harvester according to the instruction manual and carry out a test run to check whether each part is functioning normally. Clean and check the harvester parts and prepare the necessary tools and spare parts. Also check the environment and weather conditions to ensure that it can be operated properly. During the operation, you should pay attention to monitor the operation of the harvester, and timely clean up the straw and impurities accumulated inside the machine to ensure smooth and safe operation. After harvesting, the harvester needs to be thoroughly cleaned and maintained, and damaged parts and spare parts should be replaced in time to ensure the integrity and service life of the harvester.

The bean harvester is mainly composed of cutter, conveyor belt, thresher, separator, cleaner and discharger.

Cutter: responsible for cutting the bean crop plants from the roots to ensure the thoroughness of harvesting.

Conveyor belt: transports the cut crop to the thresher to ensure the continuity of harvesting.

Thresher: removes the legume pods from the plant by mechanical action and is one of the core components of the harvester.

Separator: separates the threshed soybeans from the pods, impurities, etc. to ensure the purity of the soybeans.

Cleaner: The separated soybeans are further cleaned to remove residual pods and impurities.

Discharger: conveying the cleaned soybeans to the storage or transportation equipment, completing the whole harvesting process.