In the production process, goji berry powder strictly follows the principle of combining traditional craftsmanship with modern technology, ensuring that each goji berry can fully retain its nutritional components and active substances. Low temperature baking technology can not only remove excess moisture from goji berries, but also effectively prevent the loss of nutrients, while the fine crushing process makes goji berry powder more easily absorbed and utilized by the human body.

Goji berry powder is a fine powder product made by carefully selecting, low-temperature baking and ripening goji berry fruits, and then processing them through advanced crushing technology. Goji berry, also known as goji berry or red earring, is a dried and mature fruit of Ningxia goji berry, a plant in the Solanaceae family. It is mainly produced in Ningxia, China. Due to its unique geographical and climatic conditions, Ningxia goji berry has excellent quality and is known as the "hometown of goji berries".