When using the bean harvester, install the harvester according to the instruction manual and carry out a test run to check whether each part is functioning normally. Clean and check the harvester parts and prepare the necessary tools and spare parts. Also check the environment and weather conditions to ensure that it can be operated properly. During the operation, you should pay attention to monitor the operation of the harvester, and timely clean up the straw and impurities accumulated inside the machine to ensure smooth and safe operation. After harvesting, the harvester needs to be thoroughly cleaned and maintained, and damaged parts and spare parts should be replaced in time to ensure the integrity and service life of the harvester.

The working principle of the bean harvester is relatively simple and efficient. During operation, the harvester cuts the bean crop plants from the roots by means of a cutter, and then utilizes a conveyor belt to transport the crop to the thresher. In the thresher, the legume pods are removed from the plant by mechanical action and processed through a separator and a cleaner, resulting in pure soybeans. Throughout the process, the various components work in tandem to ensure the efficiency and quality of the harvest.