Tasting canned sardines is also a learning process. When you open the lid of the can, a rich fish aroma comes to your nose, the flavor of the ocean and the precipitation of time. Remove the sardines with the oil sauce from the can and serve with bread, rice or salad. Sardines have a delicate, rich meat texture that blends well with a variety of ingredients, bringing a layered taste sensation.

The process of making canned sardines is not complicated, but it does require fine craftsmanship and strict quality control. First, fresh sardines are carefully selected to remove impurities and substandard fish. They are then cleaned and cut to certain specifications or canned whole. During the canning process, appropriate amounts of cooking oil, salt and other seasonings are also added to enhance the taste and flavor of the canned goods. Finally, after high temperature and pressure sterilization, the canned sardines can be preserved in an airtight environment for a long time without losing their original freshness.