For commercial bakeries, biscuit machines have significant advantages in production capacity and cost-effectiveness. It can produce cookies on a large scale to meet the needs of supermarkets, cafes, and restaurants. Machines can work continuously without the need for frequent breaks like human workers, which means they can scale up production to meet high demand. The precision of the biscuit machine ensures minimal waste of dough, as it can be calibrated to use the exact amount required for each cookie. This not only reduces material costs, but also promotes sustainable development by minimizing food waste to the greatest extent possible.

In professional baking studios, the biscuit machine, as an efficient production tool, can help bakers quickly complete orders and meet the diverse needs of customers. In cooking schools or children's education institutions, biscuit machines are often used for baking teaching. Through practical operation, they stimulate children's interest in baking, cultivate their hands-on ability and creativity. For restaurants such as bakeries and coffee shops, biscuit machines are a powerful tool to enhance product variety and attract customers' attention. Specialty cookies made using a biscuit machine can often become the flagship product of a store.