When using the bean harvester, install the harvester according to the instruction manual and carry out a test run to check whether each part is functioning normally. Clean and check the harvester parts and prepare the necessary tools and spare parts. Also check the environment and weather conditions to ensure that it can be operated properly. During the operation, you should pay attention to monitor the operation of the harvester, and timely clean up the straw and impurities accumulated inside the machine to ensure smooth and safe operation. After harvesting, the harvester needs to be thoroughly cleaned and maintained, and damaged parts and spare parts should be replaced in time to ensure the integrity and service life of the harvester.

The primary function of a bean harvester is to cut the bean plants at the base, then separate the beans from the rest of the plant material. This process is known as threshing. The machine then cleans the beans, removing any remaining plant debris, soil, or other impurities, ensuring that the harvested beans are ready for further processing or market.