Nutritional value and efficacy

Maojian green tea is rich in nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins, etc., and has various health benefits. Moderate consumption of Maojian green tea can invigorate the mind, promote digestion, lower cholesterol, and prevent cardiovascular diseases. In addition, Maojian green tea also has biological activities such as antioxidant, anti-inflammatory, antibacterial, and anticancer effects, which are beneficial to human health.

When brewing Maojian green tea, it is generally recommended to use a straight tube glass cup to better observe the stretching process of the tea leaves. The brewing steps are as follows:

Prepare tea utensils and water: Prepare glass cups and brewing water, preferably pure water or mineral water.

Warm cup: Pour boiling water into a glass and soak for a moment, then pour it out to clean the tea set and increase its temperature.

Tea infusion: Add an appropriate amount of Maojian green tea, usually according to personal taste and tea set size.

Water injection: When the boiling water cools to around 75 degrees, slowly inject hot water along the cup wall until it is 70% full. Note that the water temperature should not be too high to avoid damaging the nutritional components and taste of tea leaves.

Drinking: After waiting for a moment, you can start drinking. When drinking one-third of the tea, water can be added promptly to maintain the taste of the tea soup.

Maojian green tea, as a sub product of green tea, is deeply loved by tea lovers for its unique quality and flavor. Maojian green tea is highly regarded for its unique quality, flavor, and nutritional value. Duyun Maojian is mainly produced in Duyun City, Guizhou Province. It has a curled and tightly knotted appearance, slender and tightly knotted strands, obvious white hairs, a green color, a high tea aroma, a rich taste, tender green leaves at the bottom, and clear and bright. Duyun Maojian is one of the three famous teas in Guizhou, with excellent quality.

Maojian green tea, with one bud and one leaf, and one bud and two leaves, is named Maojian after stir frying. It has a fine, straight, round and smooth appearance, and the tea leaves are covered with white hairs all over the body. The brewed tea has a green color, and the tea leaves relax and slowly sink to the bottom of the cup. The tea leaves are evenly distributed, tender, fresh, green and smooth. Its color, aroma, taste, and shape all have unique personalities. The color is fresh, clean, and free of impurities. The aroma is elegant and fresh, and the taste is fresh, mellow, and sweet.