The production process of jasmine green tea mainly includes tea processing, fresh flower picking, fermentation, flowering, reheating, jacquard and other steps. Among them, fermentation is the core process, which allows tea leaves to fully absorb the aroma of jasmine flowers through multiple cycles of fermentation. In recent years, the production process of jasmine green tea has been continuously reformed and innovated, using low-temperature, long-term, and less frequent fermentation techniques to make the tea taste fresh, refreshing, and sweet, which is highly favored by young consumers.