The production process of jasmine green tea mainly includes tea processing, fresh flower picking, fermentation, flowering, reheating, jacquard and other steps. Among them, fermentation is the core process, which allows tea leaves to fully absorb the aroma of jasmine flowers through multiple cycles of fermentation. In recent years, the production process of jasmine green tea has been continuously reformed and innovated, using low-temperature, long-term, and less frequent fermentation techniques to make the tea taste fresh, refreshing, and sweet, which is highly favored by young consumers.

When brewing green tea, it is generally recommended to use hot water at around 80 ℃ to avoid using boiling water and damaging the nutrients in the tea leaves. The brewing time should not be too long, generally controlled at around 1-2 minutes. After brewing, green tea has a green color, fresh aroma, and refreshing taste, making it the preferred choice for many people's daily consumption. Green tea is a healthy and delicious beverage with various health benefits. Moderate consumption of green tea can not only satisfy people's taste buds, but also promote physical health.