Silicone material is soft and elastic, which makes silicone kitchenware less prone to breakage or damage during use. Even after long-term use, it can maintain good shape and performance, extending its service life. The edges of silicone kitchenware are usually designed to be relatively soft, which helps protect the coating of non stick pans and other cookware, avoiding scratches or damage during frying or stirring. Silicone kitchenware is made of food grade silicone material, which has undergone strict safety certifications such as FDA (US Food and Drug Administration) to ensure that it does not release harmful substances when in contact with food and is harmless to human health.

Silicone kitchenware is playing an increasingly important role in modern kitchens due to its advantages of safety, non toxicity, high and low temperature resistance, easy cleaning, softness, durability, environmental friendliness, recyclability, and multifunctionality. Silicone kitchenware has a smooth surface and is not easily stained with oil and food residue, making it very easy to clean. Usually, simply rinse with water or wipe with a soft cloth, greatly saving cleaning time and effort.