The production process of jasmine green tea mainly includes tea processing, fresh flower picking, fermentation, flowering, reheating, jacquard and other steps. Among them, fermentation is the core process, which allows tea leaves to fully absorb the aroma of jasmine flowers through multiple cycles of fermentation. In recent years, the production process of jasmine green tea has been continuously reformed and innovated, using low-temperature, long-term, and less frequent fermentation techniques to make the tea taste fresh, refreshing, and sweet, which is highly favored by young consumers.

When brewing green tea, it is generally recommended to use hot water at around 80 ℃ to avoid using boiling water and damaging the nutrients in the tea leaves. The brewing time should not be too long, generally controlled at around 1-2 minutes. After brewing, green tea has a green color, fresh aroma, and refreshing taste, making it the preferred choice for many people's daily consumption. Green tea is a healthy and delicious beverage with various health benefits. Moderate consumption of green tea can not only satisfy people's taste buds, but also promote physical health.

The characteristic of green tea is that it retains natural substances in tea leaves, such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. These ingredients have multiple benefits for the human body, such as antioxidant, anti-inflammatory, antibacterial, anti-cancer, cholesterol lowering, and prevention of cardiovascular disease. In addition, green tea can also help refresh the mind, promote digestion, and aid in weight loss and slimming.

Green tea is one of the main types of tea in China and belongs to the non fermented tea category. The production process mainly includes three steps: withering, rolling, and drying, among which withering destroys the activity of enzymes in tea leaves by high temperature, thereby maintaining the green color of tea leaves. Green tea is widely loved for its unique fragrance, refreshing taste, and rich nutritional content.