When brewing jasmine green tea, fresh, tender green tea should be selected as the tea base, as well as fresh flower buds with rich aroma, white color, and no impurities. Purple clay teapots are preferred as they have good breathability and insulation properties. Before brewing tea, it is necessary to warm the pot and cup. The amount of tea can be adjusted according to personal taste and the size of the teapot. The water temperature should be between 80 ℃ and 90 ℃. When pouring water, it should be slowly poured along the edge of the teapot to avoid direct impact on the tea leaves and flowers. The duration of the fragrance should not be too long, usually between 30 seconds and 1 minute. The brewed tea soup has a clear and bright color, a rich and long-lasting aroma, and a fresh and refreshing taste with a sweet aftertaste.

China's jasmine green tea production areas are vast, with high yields and a wide variety of varieties. Among them, the jasmine green tea from Fuzhou, Fujian has a long history and excellent quality; Jasmine green tea from Jianwei County, Sichuan Province is a traditional famous tea created by local tea farmers, with unique green tea characteristics and jasmine fragrance; The production of jasmine green tea in Hengzhou City, Guangxi accounts for 80% of China's and 60% of the world's, earning it the reputation of being the "hometown of Chinese jasmine". In addition, Suzhou, Xishui and other places also produce high-quality jasmine green tea.

Nutritional value and efficacy

Maojian green tea is rich in nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins, etc., and has various health benefits. Moderate consumption of Maojian green tea can invigorate the mind, promote digestion, lower cholesterol, and prevent cardiovascular diseases. In addition, Maojian green tea also has biological activities such as antioxidant, anti-inflammatory, antibacterial, and anticancer effects, which are beneficial to human health.

When brewing Maojian green tea, it is generally recommended to use a straight tube glass cup to better observe the stretching process of the tea leaves. The brewing steps are as follows:

Prepare tea utensils and water: Prepare glass cups and brewing water, preferably pure water or mineral water.

Warm cup: Pour boiling water into a glass and soak for a moment, then pour it out to clean the tea set and increase its temperature.

Tea infusion: Add an appropriate amount of Maojian green tea, usually according to personal taste and tea set size.

Water injection: When the boiling water cools to around 75 degrees, slowly inject hot water along the cup wall until it is 70% full. Note that the water temperature should not be too high to avoid damaging the nutritional components and taste of tea leaves.

Drinking: After waiting for a moment, you can start drinking. When drinking one-third of the tea, water can be added promptly to maintain the taste of the tea soup.