Package content

Stir fry pan: used for cooking dishes such as stir frying and stewing.

Steamer: used to steam various foods, such as Mantou, steamed stuffed buns, seafood, etc.

Frying pan: used for frying food, such as fried eggs, fried fish, etc.

Soup pot: used for boiling soup, stewing meat, etc.

Milk pot: used for heating milk, cooking Congee, etc.

Spoon: including spatula, soup spoon, strainer, etc., used for stir frying and serving food.

Stainless steel cookware is a commonly used cooking tool in the kitchen, which is widely popular due to its anti-corrosion, easy cleaning, and high temperature resistance characteristics. Stainless steel cookware has good corrosion resistance, which can effectively resist oxidation and corrosion, and extend its service life. Stainless steel has a smooth surface and is not easy to absorb dirt and bacteria, making it easy to clean and maintain. Stainless steel cookware can withstand high temperature cooking without deformation or detachment, maintaining the integrity and structural stability of the cookware. Stainless steel does not release harmful substances and does not affect the taste and nutrition of food, making it a safe and hygienic material.