When brewing Maojian green tea, it is generally recommended to use a straight tube glass cup to better observe the stretching process of the tea leaves. The brewing steps are as follows:

Prepare tea utensils and water: Prepare glass cups and brewing water, preferably pure water or mineral water.

Warm cup: Pour boiling water into a glass and soak for a moment, then pour it out to clean the tea set and increase its temperature.

Tea infusion: Add an appropriate amount of Maojian green tea, usually according to personal taste and tea set size.

Water injection: When the boiling water cools to around 75 degrees, slowly inject hot water along the cup wall until it is 70% full. Note that the water temperature should not be too high to avoid damaging the nutritional components and taste of tea leaves.

Drinking: After waiting for a moment, you can start drinking. When drinking one-third of the tea, water can be added promptly to maintain the taste of the tea soup.