Food color sorter has a wide range of applications in multiple fields, including but not limited to:

Grain processing: such as rice, wheat, corn, etc., color sorting machines can effectively remove discolored grains, diseased grains, insect eaten grains, etc.

Fruit and vegetable processing: During the processing of fruits and vegetables, color sorting machines can remove defects such as insect holes, rotten fruits, and decay, improving the quality and appearance of the products.

Nuts and dried fruits: The color sorter can remove impurities, insect shells, mold, etc. from nuts and dried fruits, improving product quality.

Seafood: Used to remove impurities, shells, spines, etc. from seafood, and improve the hygiene and safety of products.

The food color sorter uses high-precision sensors and image processing technology to perform spectral analysis and image recognition on food. When food materials pass through the detection area of the color sorter, sensors will capture information such as the color, shape, size, etc. of the food and compare it with preset standards. If food that does not meet the standards (such as discolored particles, impurities, defective products, etc.) is detected, the color sorter will immediately activate the removal device to remove these unqualified foods from the production line.