Silicone material is soft and elastic, which makes silicone kitchenware less prone to breakage or damage during use. Even after long-term use, it can maintain good shape and performance, extending its service life. The edges of silicone kitchenware are usually designed to be relatively soft, which helps protect the coating of non stick pans and other cookware, avoiding scratches or damage during frying or stirring. Silicone kitchenware is made of food grade silicone material, which has undergone strict safety certifications such as FDA (US Food and Drug Administration) to ensure that it does not release harmful substances when in contact with food and is harmless to human health.

With the continuous improvement of consumers' requirements for health, environmental protection, and quality of life, the silicone kitchenware market will continue to expand. In the future, silicone kitchenware will pay more attention to innovative design and integrate intelligent technology, such as intelligent temperature control and automatic mixing, to bring a more convenient and intelligent cooking experience to modern households. At the same time, further research and application of environmentally friendly materials will also promote the development of the silicone kitchenware industry towards a greener and more sustainable direction.