characteristic

Extended shelf life: By reducing the oxygen content inside the packaging, the shelf life of the product is effectively extended.

Maintain quality: prevent product oxidation and deterioration, maintain the original color and taste of the product.

Improving safety: For perishable foods, vacuum packaging can reduce bacterial growth and enhance food safety.

Enhance product image: Vacuum packaged products have a clean and beautiful appearance, which is conducive to improving the market competitiveness of the product.

A vacuum packaging machine is a machine that can automatically extract air from the packaging bag and complete the sealing process after reaching a predetermined vacuum degree. This type of machine is widely used in various fields such as food, medicine, and chemical engineering. Its main purpose is to extend the shelf life of products, prevent oxidation and deterioration, and maintain the appearance and quality of products by reducing the oxygen content inside the packaging.