Silicone material is soft and elastic, which makes silicone kitchenware less prone to breakage or damage during use. Even after long-term use, it can maintain good shape and performance, extending its service life. The edges of silicone kitchenware are usually designed to be relatively soft, which helps protect the coating of non stick pans and other cookware, avoiding scratches or damage during frying or stirring. Silicone kitchenware is made of food grade silicone material, which has undergone strict safety certifications such as FDA (US Food and Drug Administration) to ensure that it does not release harmful substances when in contact with food and is harmless to human health.

There are various types of silicone kitchenware, covering almost all corners of the kitchen, including but not limited to:

Silicone spatula and spoon: with soft edges, it protects the non stick coating of the pan, making it less likely to scratch the cookware during stir frying and reducing hand fatigue.

Silicone baking mold: easy demolding, diverse shapes, can easily create perfect shapes for cakes, bread, or desserts.

Silicone fresh-keeping cover: With good sealing performance, it effectively prevents food from mixing flavors, keeps food fresh, and can be directly placed in the microwave for heating.

Silicone steamer pad: replaces traditional gauze, prevents food adhesion, is easy to clean, and improves cooking efficiency.

Silicone kitchen utensil set: such as measuring cups, spoons, egg beaters, etc., designed with humanization, easy to use, and enhances cooking pleasure.