characteristic

Extended shelf life: By reducing the oxygen content inside the packaging, the shelf life of the product is effectively extended.

Maintain quality: prevent product oxidation and deterioration, maintain the original color and taste of the product.

Improving safety: For perishable foods, vacuum packaging can reduce bacterial growth and enhance food safety.

Enhance product image: Vacuum packaged products have a clean and beautiful appearance, which is conducive to improving the market competitiveness of the product.