Hydrogenated starch hydrolysates (HSH) are a type of polyol mixture obtained by hydrolyzing starch followed by hydrogenation. The main components include maltitol, sorbitol, and their oligomers. They have a mild sweetness, low calories, good moisture retention and stability, and are less likely to cause tooth decay. Hydrogenated starch hydrolysates are widely used in confectionery, baked goods, and functional foods to improve texture, extend shelf life, and are suitable for low-sugar or sugar-free formulations.

Product Functional Category and Applications

In food, it is commonly used as a sweetener and humectant (moisturizing ingredient), as well as a crystallization modifier to prevent syrup from forming sugar crystals. Additionally, it can be used to increase the volume, texture, and viscosity of mixtures and to prevent damage caused by freezing and drying. In the cosmetics industry, hydrogenated starch hydrolysate is a safe and environmentally friendly moisturizer and emollient.

Product Summary

Common Names (Nonproprietary Names): China: Hydrogenated Starch Hydrolysate

International Cosmetic Ingredient Name (INCI): Hydrogenated Starch Hydrolysates, Polysaccharide Alcohols

International Cosmetic Submission Code (INCINumber): Please contact our product and sales engineers.

Chemical Name: Hydrogenated starch hydrolysates

CAS Registry Number: 68425-17-2

Synonyms: Hydrogenatedstarchhydrolysatespolysaccharidealcohol, Hydrogenatedglucosesyrup; HydrogenatedStarchSyrup

Product technical specifications and MSDS

For detailed product specifications and MSDS, please contact the product manager.

Product Packaging and Storage

Packaging: This product is supplied in bulk and is packaged in polyethylene plastic drums or ton drums, each containing 275kg or 1300kg.

Storage conditions: Store in a well-ventilated, dry, and cool warehouse, and keep away from fire.
Shelf life: 2 years (unopened).