Product Description

Milk Specifications

FULL CREAM MILK POWDER

PRODUCT DESCRIPTION:

A high quality nutritious milk powder, it has a quick dispersibility and an excellent flavour. This product is specially manufactured for use as beverages, ice creams and yogurts. Is an excellent source of essential nutrients REQUIREDfor human growth and development.

INGREDIENTS :

This product is made from whey protein concentrate, sweet whey powder, butter OIL, minerals and vitamins. Then the ingredients are homogenized and dehydrated in a spray drier. Product is free of lumps and impurities.

TYPICAL ANALYSIS (100gr.):

PROTEIN: (N x 6.38, dry basis) 24.00 G mn. +- 1.00 G
MOISTURE: 4.00 G max.
FAT: 26.00 G min. +- 1.00 G
ASH: 6.00 G max.
LACTOSE: 38.00 - 40.00 G
CALORIES: 490 Kcal

MICROBIOLOGICAL DATA

STANDARDPLATE COUNT: <10,000 CFU/GR
SALMONELLA: NEGATIVE
COLIFORMS: <10 CFU/GR
ECOLI: NEGATIVE
YEAST-MOLD: <100 CFU/G
ESTAPHYLOCOCCUS AUREUS: ABSENT IN 1 G

PHYSICAL by PhraseFinder"> PROPERTIES

ACIDITY TRITABLE EXPRESSED IN %: 0.16% max. OF LACTIC ACID
ANTIBIOTICS: ABSENT
COLOUR: WHITE CREAM
FLAVOUR: VERY GOOD, NATURAL TASTE
SOLUBILITY by PhraseFinder"> INDEX: <98.00 %
FREE OF MICROBIAL PATHOGENS AND TOXINS
FREE FROM ANTISEPTICS AND DETERGENTSFREE FROM RADIOACTIVITY
FREE FROM DIOXIN
DISC A, B

SHELF LIFE

12 months conserved in its original package.

PACKAGING

Bag manufactured from MULTIPLY paper with interior polyethylene,
packaged in 25kg(55lb.).

MINERALS AND VITAMINS COMPOSITION (IN 100 G.)

CALCIUM: 1,300 mg.
VITAMIN A: 3,400 UI
VITAMIN D: 340 UI

P35%-0.70 MODIFIED SKIMMED MILK POWDER

PRODUCT DESCRIPTION

Is a high quality by PhraseFinder"> instant nutritious powder, it has a quick dispersibility and an excellent flavor.
This product is specially manufactured for use only in beverages, and is an excellent source of essential nutrients REQUIRED for human growth and development.

INGREDIENTS

This product is made from 100% milk protein.P-35% is made from lacto albumin, that is the best fraction of the milk protein and sweet milk powder. P-35% is dehydrated in a spray drier.

TYPICAL ANALYSIS (100gr.)

PROTEIN: 35.00 G
MOISTURE: 4.00 G
FAT: 0.70 G
ASH: 8.00 G
LACTOSE: 51.50 G
CALORIES: 359 Kcal

MICROBIOLOGICAL DATA

STANDARDPLATE COUNT: <20.000 G
SALMONELLA: NEGATIVE
COLIFORMS: <10/G
ECOLI: NEGATIVE
YEAST-MOLD: <100/G
ESTAPHYLOCOCCUS AUREUS ABSENT IN 1

PHYSICAL by PhraseFinder"> PROPERTIES

ACIDITY TRITABLE EXPRESSED IN %: 0.18% max. OF LACTIC ACID
ANTIBIÓTICS: ABSENT
COLOR CREAM: YELLOW

SHELF LIFE

18 months conserved in its original by PhraseFinder"> package.

by PhraseFinder"> PACKAGING

Bag by PhraseFinder"> manufactured from MULTIPLY paper with interior polyetilene, packaged in 25kg(55lb.).

MINERALS AND VITAMINS COMPOSITION (IN 100 G.)

CALCIUM: 900 mg
PHOSPHORUS: 600 mg
IRON: 9mg
VITAMIN A: 350 IU
VITAMIN C: 50 mg
VITAMIN D: 5 ug

PORRIDGE- INFANT CEREAL

DESCRIPTION OF THE PRODUCT

It is an instantaneous powder product, obtained from cereal flour, such as rice, barley and maize, put under a by PhraseFinder"> process of baking by extruso-dextrinization to 138 º C and also to a fine milling (Nº60 mesh). Also the cereals are mixed with whole milk powder, isolated protein of soya, vegetal butter of palm, natural, mineral sugar, saborizantes and vitamins. PORRIDGE PROPEI is specially formulated like food for ab -nursing children, between 6 and 36 months.

CHEMICAL ANALYSIS (100 gr)

PROTEINS: 13.50 G min.
MOISTURE: 4.50 G max.
LIPIDS: 14.00 G min.
ASHES: 4.25 G max.
FIBER: 0.45 G max.
CARBOHYDRATES: 63.30 G
CALORIES: 433 Kcal.

MICROBIOLOGICAL ANALYSIS

TOTAL COUNT: <10,000 G
SALMONELLA: NEGATIVE
COLIFORMS: <10/G
ECOLI: NEGATIVE
FUNGI AND LEAVENINGS: <100/G
ESTAPHYLOCOCCUS AUREUS ABSENCE IN 1 G

DURATION

A year conserved within by PhraseFinder"> ITS CLEAN and dry package

PRESENTATION

Paper bags multisheet with inner polyethylene with a net content of 25kg or polyethylene bags with a net content of 900 grams and these as well in HD polyethylene by PhraseFinder"> HANDBAGS