We manufacture and distribute full cream milk and skim milk suitable for all age groups.  It is advisable to consume Ultra-High Temperature (UHT) treated milk packaged in cartons. When milk is processed using UHT technology, it is heated at a very high temperature (135-150 degrees C) in a closed system for a few seconds and then force-cooled to room temperature.

 

 

Butterfat: 0.15 % max m/m

Solids non fat: 8.80 %min m/m

Protein: 3.20 % min m/m

Organoleptic: Normal

Inhibitory substances: < .003 ug/ml

Acidity: 0.14 – 0.18 %

pH 6.4 – 6.7