Dough sheeter specification

Model	Dimension	Pressing Thickness	Power	Type	Max.dough weight	Conveyor belt size	N.W.
NST-T400	1770*810*640mm	0.5-38mm	0.55KW	Table top	4kg	1700*430mm	120kg
NST-T520	2230*880*640mm	0.5-38mm	0.55KW	Table top	5kg	2160*500mm	160kg
NST-500	2740*870*1050mm	0.5-38mm	0.55KW	Stand type	5kg	2160*500mm	190kg
NST-650	2815*1100*1065mm	0.5-38mm	0.75KW	Stand type	6.5kg	2400*630mm	230kg

Bakery dough sheeter features:

1.Stable sheeting and stretching make all kinds of dough to obtain puff pastry constant thickness

2.Long lasting food grade belts

3.Graduated adjustment of rollers by means of level for accurate thickness control

4.Reverse movement controlled by level or foot pedal C/W flour holder

5.Safety guard with auto shut-off when lifted

6.Thickness adjustment:1mm-38mm