Finest Arabica Roasted Coffee Beans. Highly aromatic. 'AA' Grade Plantation

Whole, Dry-roasted Indian Arabica Coffee Beans. These aromatic, fresh and wholesome beans pack the ultimate pleasure of caffeine. You can use them in your coffee grinder to freshly ground some for your cup of joy!  Good coffee can be compared in many ways to a good bottle of red wine. As wine is exposed to air it alters the aroma and flavor of the wine. A freshly roasted coffee bean behaves similarly. After roasting the coffee bean needs some time to rest and develop its flavors. Typically fresh roasted beans need to rest from 4-6 hours to 12 hours and some beans more. Darker roasted beans often need at least 24 hours to develop their optimum flavor. We guarantee that your coffee will be freshly roasted upon receipt of your order.

contact us on johnbedmam@gmail.com

contact us on johnbedmam@gmail.com

skype:  agrocashcrops