Description of Angel Active Dry Wine Yeast--RV171

1. The yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force;

2. It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma;

3. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation.

 

 Characteristic of Angel Active Dry Wine Yeast--RV171

 1. It is suitable for high acid content varieties or varieties to be de-acided

 2. Fermentation temperature range: 14~30°C

 3. Wine production efficiency: 1% (v / v) / 16.8 (g sugar / L)

 4. Alcohol-resistant ability: ≥14% (v / v)

 5. Glycerol yield: ≥7g / L

 6. Low volatile acid generation

 7. No harmful sulfide

 

 

Brief Introduction

 

Angel Yeast Co., Ltd, founded in 1986, is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives. Upholding the motto of “Natural, Nutrient and Healthy”, the company commits itself to becoming a “large international and specialized yeast company”.

 

 

Angel provides its natural, safe and high quality brewing yeast and technical services for the global market. The products undergo the strict control on the material and processing. The company provides the appropriate products and services for fuel ethanol, alcohol, wine, beer, and other distilling and brewing liquor, and develop the products or technical support to satisfy the unique requirements of customers.

 

 

Angel brewing and distilling products include: super alcohol active dry yeast, thermal-tolerant alcohol active dry yeast, active dry wine yeast, active dry brewer yeast, and sugar leaven.

 

 

Usage of Angel Active Dry Wine Yeast--RV171

Prepare sugar water of 10 to 15 times the weight of yeast required (about 5% of sugar) or diluted grape juice (1/3 the grape juice and 2/3 water), adjust the temperature to 35 ~ 40 °C. Dissolve the yeast to be used in the prepare solution, standing about 15 minutes, then stir slowly for about 5 minutes, and then add the yeast solution mixture to the grape juice to be fermented and mix evenly.

 

Storage and shelf life of Angel Active Dry Wine Yeast--RV171

Store in low temperature and dry place, with the shelf life of 24 months.

 

Note: =Best Recommendation

 

          EVC = Enhances Varietal Character

          M= Mouthfeel