Description of Angel Active Dry Beer Yeast 

Angel Active Dry Beer Yeast is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer.

 

Features of Angel Active Dry Beer Yeast

1. Temperature range: Angel Beer Active Dry Yeast fermentation range is 8-20°C.

2. Degree of fermentation: 60-66%.

3. Hypoglycemic speed: 12 °C, 7 days, 9.8Bx-4.0Bx; 15 °C, 4 days, 9.8Bx-4.0Bx; 20 °C, 1 day, 9.8Bx-4.5Bx.

4. Good agglutination.

5. Strong diacetyl restoration ability

 

Brief Introduction

Angel Yeast Co., Ltd, founded in 1986, is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives. Upholding the motto of “Natural, Nutrient and Healthy”, the company commits itself to becoming a “large international and specialized yeast company”

 

Angel provides its natural, safe and high quality brewing yeast and technical services for the global market. The products undergo the strict control on the material and processing. The company provides the appropriate products and services for fuel ethanol, alcohol, wine, beer, and other distilling and brewing liquor, and develop the products or technical support to satisfy the unique requirements of customers.

 

Angel brewing and distilling products include: super alcohol active dry yeast, thermal-tolerant alcohol active dry yeast, active dry wine yeast, active dry brewer yeast, and sugar leaven.

 

Usage of Angel Active Dry Beer Yeast

 

1. When the initial fermentation temperature is 15°Cor above, recommended dosage of dry yeast is 0.03% , usually after 36-48 hours, when the sugar content goes down to 4.5Bx, start maintaining the pressure. At this temperature, the Beer Active Dry Yeast can be put directly into the fermentation tank without activation.

 

2. When the initial fermentation temperature is 11 °C, the dosage of dry yeast is 0.04%, usually after 48-72 hours, start maintaining the pressure.

 

3. When the initial fermentation temperature is 8-9°C, the dosage of dry yeast is 0.05%, usually after 5-7 days when the sugar content goes down to 4.5Bx, start maintaining the pressure