Specifications

White Kidney Bean Extract 3000 units/gm, 5000 units/gm, 10000 units/gm & 20000 units/gm

What does White Kidney Bean Extract work?

During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas. These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain. White Kidney Bean Extract , an exclusive, all-natural nutritional ingredient extracted from white kidney beans, neutralizes the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. Essentially, it allows the carbohydrates to pass through the system possibly with less caloric intake.

 

 

Specification - White Kidney Bean Extract

Colour - White to off White

Odour & Taste - Characteristic odour & taste
Loss on drying - NMT 5.0 %
Bulk Density (tapped)     0.3 – 0.70 g / ml
Particle Size - 100 % passing through 60 mesh
Identification   -  NIR Spectrum of Sample Comparable with Authentic reference
Assay  -  Alpha amylase inhibitory NLT 5,000 Units/gm activity

 

Microbiological
Total Plate Count  - NMT 1000 cfu / gm
Yeast & Mould  - NMT 100 cfu / gm
Salmonella  - Negative
E. coli  - Negative
Staphylococcus aureus - Negative
Pseudomonas aeruginosa - Negative
Heavy Metals - NMT 10ppm