Wheat (Triticum aestivum) is the most important crop in the temperate zone. The oldest traces of wheat cultivation are from the seventh pre-Christian millennium in the Middle East and subsequently it spread to Europe, North Africa and Asia. World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than soybeans or the other major cereals, maize (corn) or rice.

India is the second largest manufacturer of wheat with 86 million tonnes of annual production just after China.The superior quality of Durum wheat grown in India has got high acceptability in the global market. The main varieties of wheat grown in India are as follows VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741. 

 

SPECIFICATION

 

MOISTURE	13% MAX
PROTEIN CONTENT	11.5 – 13.0 PCT MIN
WET GLUTIN	27% MIN
FOREIGN MATTER:	2% MAX
FALLING NUMBER	280 M/SEC
TOTAL DAMAGED	3% MAX
RADIATION	NORMAL
RELAXATION	9% MAX