Specifications

Type: Vanilla Beans Style: Dried

Drying Process: Sun dried

Brand Name: Grade A

Certification: FDA,HACCP

 

 Specification

Color : Black, TK and Red

Size : 10-11cm, 12-13cm and 14+

Humidity : from 25% to 38% ; usual : 30%

Vanillin: from 1,7 to 2,2; usual : 2%

 

Product name: Premium Black Vanilla ( Gourmet or Bourbon vanilla of Madagascar)

 

Grade: A – B

Brand Name: Vanilla Beans

Size: .14-16cm and 16-18cm

 

Grade A:

 This category comprises pods which are whole,

sound, supple and full, of typical flavour, of uniform dark

chocolate brown to reddish colour, and without any stain moisture content is 38%.

The vanillin content is between

 

Grade B:

This category comprises pods which are whole,

sound, and more or less supple, of typical flavour, of Black

colour and which may have numerous stains, the total length

of which does not exceed half the length of the pod, as well

as a few red filaments which do not exceed one-third of the

length of the pod. The length is over 10cm and the maximum

moisture content is 30%. The vanillin content is between

1.6%-2.4%

 

Type: Natural fresh bean

Country of Origin: Madagascar

Packaging: Vaccum Packed 2.5Kg

 

Preparation :Steamed and dried

 

Vanilla beans:

 

RED BEANS

- Whole and split beans, slightly blemishes, strong aroma

- Vanillin content : 1.0 to 2.2

- Length : 10cm - 22cm

- Moisture content : 18 - 22%

 

TK VANILLA

- Whole beans, quality between black and red beans

- Vanillin content : 1.5 to 2.2

- Length : 14cm - 22cm

- Moisture content : 25 - 30%

 

BLACK BEANS

- Whole beans, dark chocolate brown, supple with oily luster

- Vanillin content : 1.5 to 2.2

- Length : 14cm - 22cm

- Moisture content : 30 - 35%

 

CUTS

- Cut beans with substandard aroma and color

- Vanilla content : 0.5 - 1.2

- Length : -10cm

- Moisture content : 15 - 18%

 

 

 

 

 

 

 

  Delivery Detail: 30 days after prepayment

 

  We are able to offer any specification and quantity requested.